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Elk Steak - the Simple Way

 Elk Steak

2 1/2 pounds elk steak
3 Tablespoons butter
I teaspoon garlic powder
1/2 cup A-1 sauce
3 Tablespoons Worcestershire sauce

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, and Worcestershire sauce; mix well. Bring to boil then remove from heat. Place steaks in broiler pan. Brush on sauce, then broil 5 minutes; turn and brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p.11.

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