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Elk Roast Recipes for Foil or Cooking Bag

Elk Roasts Baked in Foil

3-4 lb. roast
1/2 pkg. of dry onion soup

Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg. of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.


Elk Roasts in Brown-in-Bag


3-4 lb roast 4" thick
salt and pepper
1 medium onion quartered
2 bay leaves, crumbled
1/2 cup dry red wine

Preheat oven to 325 degrees. Shake 1 tablespoon flour in small size (10x16") brown-in-bag and place in 2 inch deep roasting pan. Pour wine into bag and stir until flour is well mixed. Rub meat with salt and pepper. Place meat in bag. Put onion and bay leaves around roast. Close bag with twist tie and make 6 half- inch slits in top. Cook for 2 to 2 1/2 hours.


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