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French Dip Elk Roast Recipe

French Dip Elk Roast for Sandwiches - Mouth watering

Using about a 3 lb elk roast, a day or two before planning to serve this roast, rub Lowrys seasoned salt, pepper and garlic powder into the meat. Then cook it at about 325 degrees for about 2 hrs. It's best not to over cook this meat. Then cool it, slice it and put it in an aujus liquid. Even if it is a little over cooked this will keep it moist. It can also be used for french dip sandwiches. This is absolutely delicious!

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