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Elk Crock-Pot Stew Recipe

Elk Stew
  • 1 package elk tips
  • 2 Tablespoons olive oil
  • 1 onion, chopped
  • 1 small can mushrooms (drained)
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon garlic
  • 18 ounces cubed vegetables
  • 2 cups potatoes, cubed
  • 1 can stewed tomatoes
  • 2 cups water
  • 2 bouillon cubes
  • 1/2 teaspoon pepper hot peppers to taste

Brown elk tips in olive oil; add onion and mushrooms and sauté from 10 to 20 minutes. Transfer meat mixture to large pot and add remaining ingredients. Simmer for I to 2 hours or until meat and vegetables are tender.

Crock pot directions: Add brown meat mixture and remaining ingredients to the crock-pot and heat on low for 6-8 hours or until vegetables and meat are tender.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 7.

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