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Ground Elk Burger and Beans Recipe

Ground Elk Burger and Beans

  • 1 1/2 pounds ground elk meat 
  • 1 medium onion, chopped   
  • 2 celery ribs, chopped   
  • 2 teaspoons beef bouillon   
  • 1/2 cup water   
  • 2 cans (16.5 ounces) baked beans   
  • 1 1/4 cups ketchup
  • 1/4 cup mustard
  • 2 teaspoons garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • bacon bits

In an iron skillet over medium heat, cook elk, onions, and celery until meat is no longer pink and vegetables are tender. Dissolve bouillon in water; stir into elk mixture. Add, beans, ketchup, mustard, garlic salt and pepper; mix well. Cover and bake at 375 degrees for an hour or until bubbly; stir. Top with bacon bits.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 6-7.

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