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Slow Cooked Elk Pepper Steak Recipe

 Slow Cooked Pepper Steak
  • 1 1/2 pounds elk steak
  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 1/4 cup soy sauce
  • 1 to 2 teaspoons garlic
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground ginger
  • 1 teaspoon sugar
  • 1/3 teaspoon pepper
  • 16 ounces stewed tomatoes w/liquid
  • 2 large green peppers, cut into strips
  • 1/2 cup water
  • 1 Tablespoon corn starch
  • egg noodles or rice

Cut elk steak into 3" by 1" strips; brown in olive oil in skillet. Transfer to a slow cooker. Combine next 8 ingredients; pour over elk steak. Cover and cook on low for 5-6 hours or until elk is tender. Add green peppers; cook for 1 hour longer. Combine water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p.12.

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