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Ground Elk Burger Chili Recipe

Elk Burger Chili

  • 2 pounds ground elk burger
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 can (28 ounces) pork and beans, undrained
  • 1 Tablespoon brown sugar
  • 1 Tablespoon chili powder (or more to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano

In a Dutch oven, cook elk burger, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 6.


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