Ground Elk Burger Chili Recipe
Elk Burger Chili
- 2 pounds ground elk burger
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 2 cans (14 1/2 ounces each) diced tomatoes, undrained
- 1 can (28 ounces) pork and beans, undrained
- 1 Tablespoon brown sugar
- 1 Tablespoon chili powder (or more to taste)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
In a Dutch oven, cook elk burger, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.
Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 6.