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Cocktail Elk Burger Meatball Recipe

Cocktail Elk Meatballs

  • 1 pound ground elk meat burger
  • 1/2 cup dry bread crumbs   
  • 1/3 cup chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons shortening
  • 6 oz. chili sauce
  • 5 oz. grape jelly

Mix ground elk burger, bread crumbs, onion, milk, egg, and next three ingredients; shape into 1 inch meatballs. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. Makes 3 dozen appetizers.

Cooking with Elk. Minnesota Elk Breeders Association / Minnesota Grown, p. 11.

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